Community food preparation and catering equipment and organisation -- index


COMMUNITY FOOD PREPARATION AND CATERING EQUIPMENT AND ORGANISATION

Lectured in	2nd year Laboratory and food technologySection dietetics
Theory	[A] 50.0
Exercises	[B] 0.0
Training and projects	[C] 0.0
Studytime	[D] 120
Studypoints	[E] 4
Level
Language of instruction	Dutch
Lecturer	Mia VERSCHRAEGEN
Reference	GGLVTV02A00394

Key words
Community food preparation and catering equipment and organ

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Lecturer(s)
Mia VERSCHRAEGEN