SCIENCE OF NUTRITION AND BROMATOLOGY + EPIDEMIOLOGY
Lectured in
2nd year Laboratory and food technologySection dietetics
Theory
[A]
40.0
Exercises
[B]
10.0
Training and projects
[C]
0.0
Studytime
[D]
150
Studypoints
[E]
5
Level
Language of instruction
Dutch
Lecturer
Stefaan DE HENAUW
Reference
GGLVTV02A00397
Key words
Science of nutrition and bromatology + epidemiology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Alain LABEAU
