PATHOLOGY AND DIETETICS (ADULTS)
Lectured in
3rd year Laboratory and food technologySection dietetics
Theory
[A]
25.0
Exercises
[B]
0.0
Training and projects
[C]
0.0
Studytime
[D]
75
Studypoints
[E]
3
Level
Language of instruction
Dutch
Lecturer
Stefaan DE HENAUW
Reference
GGLVTV03A00147
Key words
Pathology and dietetics (adults)
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Christian BRAXEL
