FINAL PROJECT AND FINAL SUPERVISION
Lectured in
3rd year Laboratory and food technologySection dietetics
Theory
[A]
0.0
Exercises
[B]
0.0
Training and projects
[C]
25.0
Studytime
[D]
275
Studypoints
[E]
11
Level
Language of instruction
Dutch
Lecturer
Mia VERSCHRAEGEN
Reference
GGLVTV03A00396
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Final Objectives
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Assessment
Lecturer(s)
