FERMENTATIETECHNOLOGIE
 
Lectured in 3rd year Bachelor in chemistry - Main Subject: Biochemistry
Theory [A] 24.0
Exercises [B] 36.0
Training and projects [C] 0.0
Studytime [D] 180
Studypoints [E] 6
Level  
Language of instruction Dutch
Lecturer Nog niet bepaald
Reference TCCHCB03A00005