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AUTOMATION AND CONTROL ENGINEERING |
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| Lectured in |
3rd year ChemistrySection biochemistryOptional course fermentation companies
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| Theory |
[A] 26.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 104 |
| Studypoints |
[E] 4 |
| Level |
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| Language of instruction |
Dutch |
| Lecturer |
Paul VAN OLMEN
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| Reference |
TGCHCB03A23957 |
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Key words
Control Systems
Objectives
The meaning of this course is that the student knows some notions used in Control Engineering.
To get elementary knowledge of electrical, pneumatic and hydraulic steering systems in the fermentation industry
Topics
Control Systems
- Basics of Control Engineering
- Principals of sensors
- Test-functions
- Characteristics of Processes
- Controllers in open loop
- Controllers in combination with processes
Part 1: Electrical systems
- Switches
- Contactors
- Programmable Logical Controllers
- Other computer systems
Part 2: Pneumatics
- Compressed air and compressors
- Valves and cylinders
- Applications with PLC
Part 3: Hydraulic systems
Prerequisites
Basics of mathematics
Final Objectives
Materials used
- teacher's course
- scientific & technical literature
Study costs
Book: 22 € (optional)
Course steering and automatisation. 6 €
Course Fundamentals of control Systems15 €
Study guidance
Practical support
Teaching Methods
- lectures
- exercises
- home study
Assessment
- Scoring system :
Written and oral examination
Lecturer(s)
Paul Van Olmen
Hilde Willems
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