DOCUMENTATION & COMMUNICATION TECHNIQUES
 
Lectured in 3rd year ChemistrySection biochemistryOptional course fermentation companies
Theory [A] 0.0
Exercises [B] 26.0
Training and projects [C] 0.0
Studytime [D] 78
Studypoints [E] 3
Level  
Language of instruction Dutch
Lecturer Johan VAN ASSCHE
Reference TGCHCB03A23963
 
Key words
Business Communication and German

Objectives
Business Communication
The oral and written communication skills that are necessary for the thesis and are useful in a later professional career are emphasized.
German
The students will acquire a passive knowledge of the language (reading skill and grammar) as well as an active knowledge (pronunciation and technical jargon).

Topics
Business Communication
Business communication (definition and examples) / Dutch spelling / Correct Dutch usage / E-mail and Internet / Preparation thesis / Applying for a job / Sources of information

German
  • Grammar: passive knowledge

  • Speaking skill: pronunciation

  • Reading skill: reading, understanding and translating (German - Dutch) of branch-oriented texts

  • Vocabulary: technical jargon (German - Dutch / Dutch - German)


Prerequisites
No foreknowledge for German is required.

Final Objectives


Materials used
teacher's syllabuses: theory and exercises (The students should also make notes during the lesson.)

Professional literature: see syllabuses

Number of pages: about 170

Study costs
about 4,5 €

Study guidance
Each student can always report problems to the teacher. There is no monitoring system.

Teaching Methods
Lectures, individual assignments, teamwork, home study (e.g. technical jargon, being able of consulting sources of information, preparing texts and exercises)

Assessment
Maximum points: 60
Business Communication: 50%
oral presentation project (5%): resit is not possible / written examination (45%): resit is possible
German: 50%
oral examination / resit is possible

Lecturer(s)
Johan VAN ASSCHE