MANAGEMENT
 
Lectured in 3rd year Bachelor in BiosciencesAgricultural science
3rd year Bachelor in BiosciencesHorticulture
3rd year Bachelor in BiosciencesFood Industry
Theory [A] 36.0
Exercises [B] 0.0
Training and projects [C] 24.0
Studytime [D] 150
Studypoints [E] 5
Level in-depth
Language of instruction Dutch
Lecturer Nog niet bepaald
Reference BBBIOW03A00006
 
Key words
Management

Objectives
An introductory course in financial management

Topics
- Classification of costs
- Fixed Costs vs. Variable Costs
- Cost Systems
- Standard Cost System vs. Actual Cost System - Analysis of the differences
- Absorption Costing vs. Direct Costing - Break even analysis
- Investment appraisal : basic methods

Prerequisites
General Economics (see 1 Bachelor)


Final Objectives
The student must be able to make an accurate costprice analysis and understand the rendability criteria by which farms or other companies are analysed and compared.

Materials used
- Teacher's course

Study costs
Cost: 5.0 EUR
± 5 Euro

Study guidance
Students can always make an appointment with the teacher.

Teaching Methods
- lectures - case studies - exercises - home study

Assessment
- Scoring system :
written examination, most exercises

T: 1/2
E: 1/2

Lecturer(s)
Kathy SCHAUBROECK