INTRODUCTION IN QUALITY ASSURANCE
Lectured in
3rd year Bachelor in BiosciencesAgricultural science
3rd year Bachelor in BiosciencesHorticulture
3rd year Bachelor in BiosciencesFood Industry
Theory
[A]
12.0
Exercises
[B]
0.0
Training and projects
[C]
12.0
Studytime
[D]
80
Studypoints
[E]
3
Level
introductory
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BBBIOW03A00007
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