Key words
Food technology, Proces control, analysis
Objectives
The food technologist takes advantage of a broad knowledge of the food technology. Students interested in production technology get an overview on different subsections of the food industry and flow charts of the processes. Folowing on this various aspects of quality and proces control parameters to achieve good quality products are discussed. The course integrates basic knowledge of food technology and techniques of analysis of food into production control and final quality of food products.
Topics
Vegetable conservation
- Vegetable and fruit processing
- Processing of fats and oils
- Technology of beverages, water, soft drinks, coffee, brewery
- Fish technology
Chocolate industry ...
Prerequisites
A basic knowledge on food composition and elementary food engineering is necessary as well a basic knowledge of chemical and microbiological knowledge
Final Objectives
Fundamental knowledge of technologies of processing agricultural raw materials and quality and proces control. Insight in flow charts.
Materials used
Teacher’s course; notes, reference books/ factory visits
Study costs
Cost: 100.0 EUR
Syllabus : 10 euro: factory visits: ± 90 Euro
Study guidance
The student can always make an appointment.
Teaching Methods
lectures
Factory visits
Assessment
Scoring system : oral examination
Lecturer(s)
Scoring system : oral examination
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