Key words
Internship and reporting
Objectives
- testing theoretical knowledge through practice
- acquiring practical skills
- experiencing a working environment
- acquiring verbal and written skills
Competence:
- the student can trace out and work out a specific topic
- the student can adopt an appropriate attitude
- the student can adopt professional verbal and written skills
Topics
The topics students may encounter are specifiacally inherent to the company or public service the trainee is working at. Through the internship-report the student will explain the specifics of the performed activities. The student will also the company's organisation and management.
One specific topic, related to the internship company, needs to be examined more closely.
Prerequisites
Elementary knowledge of previous courses.
Final Objectives
Acquiring practical knowledge
Acquiring practical skills. Acquiring an appropriate attitude to function efficiently in a working environment. Acquiring oral and written skills.
Materials used
Syllabus internship 2nd year.
Scientific and technical literature.
Reports, books, articles, etc. at the school library.
Materials made available by the company or public service.
Study costs
Cost: 40.0 EUR
Editing reports, transport € 40
Study guidance
Trainee follow-ups: evaluation and redirection if necessary.
Teaching Methods
- practice and execution of professional activities
- editing and defending the final internship-report
Assessment
- repititive evaluation: practical knowledge, attitude, provisional reports
Lecturer(s)
Bart MOUTON (stagecoördinator)
responsible agrotechnology Lucas HANNES
responsible animal care and animal management Bart VANDE VYVERE
responsible green and plantmanagement Bart MOUTON - Lucien VERSCHOREN
responsible food technology Marianne DE MEERLEER
+ all teachers of the reading committee.
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