FOOD ANALYSE
 
Lectured in 1ste jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 36.0
Exercises [B] 12.0
Training and projects [C] 0.0
Studytime [D] 135
Studypoints [E] 5
Level  
Language of instruction Dutch
Lecturer Peter MAENE
Reference BCAGBV01A00001
 
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Study costs
Cost: 35.0 EUR
Course: ± € 5
Labo (labojas, spatel, veiligheidsbril, peertje): zie Basiswetenschappen

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Lecturer(s)
Marianne DE MEERLEER