FOOD & SOCIETY
 
Lectured in 1ste jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 30.0
Exercises [B] 24.0
Training and projects [C] 24.0
Studytime [D] 200
Studypoints [E] 7
Level  
Language of instruction Dutch
Lecturer Marianne DE MEERLEER
Reference BCAGBV01A00002
 
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Study costs
Cost: 75.0 EUR
Course (manual and copies) € 45
Excursions € 30

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Lecturer(s)
Marianne DE MEERLEER