PROJECT FOOD
 
Lectured in 1ste jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 0.0
Exercises [B] 0.0
Training and projects [C] 72.0
Studytime [D] 110
Studypoints [E] 4
Level  
Language of instruction Dutch
Lecturer Marianne DE MEERLEER
Reference BCAGBV01A00003
 
Key words
Project Animal, Plant, Green en Nutrition

Objectives
To integrate knowledge and competences
To learn work together (teamwork)
To organise or lead a meting and report a meting

Topics
Introduction to the project
Initiation to communication technique and reporting

Prerequisites
None

Final Objectives
The student is able to search and report information about a topic. The student can work in small groups (teamwork). The student can make a paper/portfolio and present a project.

Materials used
Syllabus, library materials, websites , papers, …

Study costs
Cost: 100.0 EUR
syllabus, report, portfolio
Excursions € 75
Copies € 25

Study guidance
Coaching the team/group

Teaching Methods
Lecture, group reports, group presentation, meting

Assessment
Evaluation team
Paper/portfolio and presentation

Lecturer(s)
Marianne DE MEERLEER