FOOD TECHNOLOGY
 
Lectured in 2de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 36.0
Exercises [B] 0.0
Training and projects [C] 12.0
Studytime [D] 135
Studypoints [E] 5
Level  
Language of instruction Dutch
Lecturer Marianne DE MEERLEER
Reference BCAGBV02A00003
 
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Study costs
Cost: 150.0 EUR
Project days: ± € 150

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Lecturer(s)
Marianne DE MEERLEER