FOOD (NUTRION) CHEMISTRY
 
Lectured in 2de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 24.0
Exercises [B] 24.0
Training and projects [C] 0.0
Studytime [D] 110
Studypoints [E] 4
Level  
Language of instruction Dutch
Lecturer Heidi VAN LIMBERGEN
Reference BCAGBV02A00007
 
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Cost: 6.0 EUR
Course: ± € 6

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Lecturer(s)
Marianna DE MEERLEER