FOOD HYGIENICS
 
Lectured in 3de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
Theory [A] 36.0
Exercises [B] 12.0
Training and projects [C] 12.0
Studytime [D] 135
Studypoints [E] 5
Level  
Language of instruction Dutch
Lecturer Nog niet bepaald
Reference BCAGBV03A00002
 
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Study costs
Cost: 6.0 EUR
Course ± € 6

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Lecturer(s)
Marianne DE MEERLEER