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METABOLIC ASPECTS OF FOOD (NUTRION) |
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| Lectured in |
3de jaar professionele Bachelor in de agro- en biotechnologie - afstudeerrichting: Voedingsmiddelentechnologie
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| Theory |
[A] 36.0 |
| Exercises |
[B] 12.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 135 |
| Studypoints |
[E] 5 |
| Level |
specialized |
| Language of instruction |
Dutch |
| Lecturer |
Nog niet bepaald
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| Reference |
BCAGBV03A00004 |
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Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 6.0 EUR
Course ± € 6
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Marianne DE MEERLEER
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