INSTRUMENTELE KARAKTERISERING EN KWANTIFICATIETECHNIEKEN
Lectured in
1st year Master in Food Industry - Main Subject: Applied cell and gene technology
1st year Master in Food Industry - Main Subject: Food technology
Theory
[A]
24.0
Exercises
[B]
36.0
Training and projects
[C]
12.0
Studytime
[D]
180
Studypoints
[E]
6
Level
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BMVDIG01A00002
