| Lectured in |
1st year Bachelor in nutrition and dietetics
|
| Theory |
[A] 24.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 75 |
| Studypoints |
[E] 3 |
| Level |
introductory |
| Language of instruction |
Dutch |
| Lecturer |
David VAN BUNDER
|
| Reference |
GCVKDK01A00012 |
|
