| Lectured in |
2nd year Bachelor in nutrition and dietetics
|
| Theory |
[A] 72.0 |
| Exercises |
[B] 36.0 |
| Training and projects |
[C] 18.0 |
| Studytime |
[D] 300 |
| Studypoints |
[E] 11 |
| Level |
in-depth |
| Language of instruction |
Dutch |
| Lecturer |
Martine Kints
|
| Reference |
GCVKDK02A00006 |
|
