KEUKENTECHNOLOGIE DIĖTETISCHE
Lectured in
2nd year Bachelor in nutrition and dietetics
Theory
[A]
60.0
Exercises
[B]
64.0
Training and projects
[C]
30.0
Studytime
[D]
300
Studypoints
[E]
10
Level
in-depth
Language of instruction
Dutch
Lecturer
An Vandenhaute
Reference
GCVKDK02A00007
Key words
Food science and Technology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
An VANDENHAUTE
