GEMEENSCHAPSVOEDING
 
Lectured in 2nd year Bachelor in nutrition and dietetics
Theory [A] 48.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 120
Studypoints [E] 4
Level in-depth
Language of instruction Dutch
Lecturer Mia Verschraegen
Reference GCVKDK02A00008
 
Key words
Community food preparation and catering equipment and organ

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Lecturer(s)
Mia VERSCHRAEGEN