| Lectured in |
2nd year Bachelor in nutrition and dietetics
|
| Theory |
[A] 12.0 |
| Exercises |
[B] 42.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 120 |
| Studypoints |
[E] 4 |
| Level |
in-depth |
| Language of instruction |
Dutch |
| Lecturer |
Willem DE KEYZER
|
| Reference |
GCVKDK02A00009 |
|
