TECHNOLOGIE VAN DE BIOCHEMISCHE INDUSTRIEËN
 
Lectured in 3rd year Bachelor in chemistry - Main Subject: Biochemistry
Theory [A] 36.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 160
Studypoints [E] 6
Level specialized
Language of instruction Dutch
Lecturer Nog niet bepaald
Reference TCCHCB03K00001
 
Key words
Technology of biochemical industries

Objectives
The students get insight in a thermal destructionprocess and in pasteurisation- en sterilisation-equipment; in aerobic and anaerobic water purificationprocesses; in recoveryprocesses used in biochemical industries; in a breweryprocess; in applications of enzymes in the industry; in immobilisation-techniques and their application;cleaning and disinfection in the food industry.


Topics
Thermal treatment of foods.
Productrecovery or down-stream processing.
Malt- and brewery- technology.
Microbiological purification of waste water.
Use of enzymes in the industry.
Cleaning and disinfection in the food industry.


Prerequisites
Basic knowledge of chemistry, biochemistry and microbiology.

Final Objectives
The students are capable of acquiring and handling specific information about technology of biochemical industries.
The students have insight in high technological processes in biotechnological industries applied in this course.

Materials used
- teacher's course


Study costs
4 euro

Study guidance


Teaching Methods
- lectures
- others


Assessment
- Scoring system :

oral examination


Lecturer(s)
Ann Messens