Key words
transport systems, mixing, size reduction, separation, drying, warmth transfer
Objectives
To let students acquire insight in dimensioning and function of production - and processing units in agro-food-industries. Place these processing units within specific production diagrams.
Topics
- Overview of the entity processes in agro-food-industry. Analysis of production diagrams of several processing processes.
- Mechanical separation processes: types, principles
- Air humidity, Mollier-diagram and drying processes
- warmth transfer systems: conduction, convection, heat insulation
Prerequisites
Basic knowledge maths and physics
Final Objectives
- A production diagram are possible establish.
- The different entity processes are possible a production diagram to define.
- Able is for simple problems concerning capacity, energy usage, dimensionering of a process entity to solve.
Materials used
Course nota's "Agro-ingenieurstechnieken"
Study costs
Cost: 10.0 EUR
Estimated : 10 EUR
Study guidance
By means of presentation of questions after the lesson or after appointment .
Teaching Methods
college: 24 hours
C: hours: accompanied independent exercises (applications on the theory)
Assessment
Written examination on theory and exercises
Lecturer(s)
Mia Eeckhout
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