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COMMUNICATION AND REPORTING |
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| Taught in |
1st year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
1st year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
1st year Bachelor in Agricultural & biotechnology - Main Subject: Garden Management
1st jaar professionele Bachelor in de agro- en biotechnologie - Main Subject: Food Technology
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| Theory |
[A] 0.0 |
| Exercises |
[B] 12.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 90.0 |
| Studypoints |
[E] 3 |
| Level |
introductory |
| Credit contract? |
Access upon approval |
| Examination contract? |
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| Language of instruction |
Dutch |
| Lecturer |
Joos LATRE
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| Reference |
BCAGBD01A00008 |
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Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 10.0 EUR
Course = € 10
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Joos LATRE - Annemie OP DE BEECK - Véronique DE BLEEKER - Luc DECOMBEL - Gilbert WEYTS
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