MANAGEMENT & LEGISLATION
 
Taught in 2nd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
2nd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory [A] 24.0
Exercises [B] 12.0
Training and projects [C] 12.0
Studytime [D] 110.0
Studypoints [E] 4
Level in-depth
Credit contract? Unrestricted access
Examination contract?
Language of instruction Dutch
Lecturer Kathy SCHAUBROECK
Reference BCAGBD02A00001
 
Key words
Management

Objectives
An introductory course in financial management

Topics
1. Classification of Costs
2. Fixed Costs vs. Variable Costs
3. Cost systems
4. Rendability Analysis
5. Starting up a Business
6. Social Security
7. Principle of fiscality

Prerequisites
General Economic (see 1st Bachelor)

Final Objectives
The student must be able to make an accurate costprice analysis and understand the rendability criteria by which farms or other companies are analysed and compared. He must also start to make a Business Plan which will be completed in the third year (financial items).

Materials used
Handboek 'Durven Ondernemen' Harald De muynck, Uitgeverij Academia Press ; dit handboek is te gebruiken zowel in het 2° als 3° jaar.
Teacher's course

Study costs
Cost: 35.0 EUR
Book : 20 EUR
Course: € 10
Exercises: € 5

Study guidance
Students can always make an appointment with the teacher.

Teaching Methods
Lectures - case studies

Assessment
Written and oral examination


Lecturer(s)
Kathy SCHAUBROECK - Marie-Louise BISSCHOP