STAGE 1
 
Taught in 2nd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
2nd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory [A] 0.0
Exercises [B] 0.0
Training and projects [C] 140.0
Studytime [D] 220.0
Studypoints [E] 8
Level introductory
Credit contract? Access upon approval
Examination contract?
Language of instruction Dutch
Lecturer Bart MOUTON
Reference BCAGBD02T00001
 
Key words
Internship and reporting

Objectives
  • testing theoretical knowledge through practice
  • acquiring practical skills
  • experiencing a working environment
  • acquiring verbal and written skills
Competence:
  • the student can trace out and work out a specific topic
  • the student can adopt an appropriate attitude
  • the student can adopt professional verbal and written skills


Topics
The topics students may encounter are specifiacally inherent to the company or public service the trainee is working at. Through the internship-report the student will explain the specifics of the performed activities. The student will also the company's organisation and management.

One specific topic, related to the internship company, needs to be examined more closely.

Prerequisites
Elementary knowledge of previous courses.

Final Objectives
Acquiring practical knowledge
Acquiring practical skills. Acquiring an appropriate attitude to function efficiently in a working environment. Acquiring oral and written skills.

Materials used
Syllabus internship 2nd year.
Scientific and technical literature.
Reports, books, articles, etc. at the school library.
Materials made available by the company or public service.

Study costs
Cost: 40.0 EUR
Editing reports, transport € 40

Study guidance
Trainee follow-ups: evaluation and redirection if necessary.

Teaching Methods
  • practice and execution of professional activities
  • editing and defending the final internship-report


Assessment
  • repititive evaluation: practical knowledge, attitude, provisional reports
  • final report


Lecturer(s)
Bart MOUTON (stagecoördinator)
responsible agriculture Lucas HANNES
responsible animal care Bart VANDE VYVERE
responsible greenmanagement Bart MOUTON -
responsible plantmanagement Lucien VERSCHOREN
responsible food technology Marianne DE MEERLEER
+ all teachers of the reading committee.