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HUMAN RESOURCES MANAGEMENT |
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| Taught in |
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Agriculture
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Animal Care
3rd year Bachelor in Agricultural & biotechnology groenmanagement - afstudeerrichting: Groenmanagement
3rd year Bachelor in Agricultural & biotechnology plantmanagement - afstudeerrichting: Groenmanagement
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
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| Theory |
[A] 0.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 80.0 |
| Studypoints |
[E] 3 |
| Level |
in-depth |
| Credit contract? |
Unrestricted access |
| Examination contract? |
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| Language of instruction |
Dutch |
| Lecturer |
Gilbert WEYTS
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| Reference |
BCAGBD03A00003 |
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Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 5.0 EUR
Course € 5
Presentations / training / casestudy a group
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Gilbert WEYTS
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