VEGETABLE, FRUIT AND HERBS PRODUCTION
Taught in
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
Theory
[A]
48.0
Exercises
[B]
12.0
Training and projects
[C]
12.0
Studytime
[D]
170.0
Studypoints
[E]
6
Level
specialized
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Lucien VERSCHOREN
Reference
BCAGBV02A00006
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 20.0 EUR
Course and excursion € 20
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Lucien VERSCHOREN
