| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 24.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 110.0 |
| Studypoints |
[E] 4 |
| Level |
specialized |
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Heidi VAN LIMBERGEN
|
| Reference |
BCAGBV02A00007 |
|
