| |
PROJECT VOEDINGSMIDDELENTECHNOLOGIE |
 |
 |
| |
|
| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 48.0 |
| Studytime |
[D] 90.0 |
| Studypoints |
[E] 3 |
| Level |
specialized |
| Credit contract? |
Access upon approval |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Marianne DE MEERLEER
|
| Reference |
BCAGBV02A00008 |
|
| |
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 75.0 EUR
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Groenmanagement : Bart MOUTON - Annemie OP DE BEECK - Lucien VERSCHOREN en Véronique DE BLEEKER
Plantmanagement: Lucien VERSCHOREN - Annemie OP DE BEECK en Véronique DE BLEEKER
Landbouw: Joos LATRE - Bart VANDE VYVERE en Lucas HANNES
Voedingsmiddelentechnologie: Marianne DE MEERLEER
Dierenzorg: Bart VANDE VYVERE – Ester STRUELENS – Elke HENDRICKX
|
|
|
