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VOEDINGSMIDDELENTECHNOLOGIE EN PROCESSTURING |
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| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
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| Theory |
[A] 36.0 |
| Exercises |
[B] 12.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 135.0 |
| Studypoints |
[E] 5 |
| Level |
specialized |
| Credit contract? |
Unrestricted access |
| Examination contract? |
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| Language of instruction |
Dutch |
| Lecturer |
Marianne DE MEERLEER
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| Reference |
BCAGBV02A00009 |
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Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 40.0 EUR
€ 40
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Marianne DE MEERLEER
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