| |
METABOLIC ASPECTS OF FOOD (NUTRION) |
 |
 |
| |
|
| Taught in |
3rd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 36.0 |
| Exercises |
[B] 12.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 135.0 |
| Studypoints |
[E] 5 |
| Level |
specialized |
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Marianne DE MEERLEER
|
| Reference |
BCAGBV03A00004 |
|
| |
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Cost: 6.0 EUR
Course ± € 6
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Marianne DE MEERLEER
|
|
|
