| Taught in |
3rd year Agriculture and Biotechnology Optional course foodstuffs technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 50.0 |
| Studytime |
[D] 100.0 |
| Studypoints |
[E] 4 |
| Level |
|
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Marianne DE MEERLEER
|
| Reference |
BGLABI03A02990 |
|
