GENETISCHE IDENTIFICATIETECHNIEKEN
Taught in
1st year Master in Food Industry - Main Subject: Applied cell and gene technology
Theory
[A]
24.0
Exercises
[B]
24.0
Training and projects
[C]
0.0
Studytime
[D]
120.0
Studypoints
[E]
4
Level
in-depth
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Nog niet bepaald
Reference
BMTBKG01A00005
