HYGIËNE VAN DE VOEDING EN PARASIETENLEER
Taught in
1st year Bachelor in nutrition and dietetics
Theory
[A]
25.0
Exercises
[B]
0.0
Training and projects
[C]
0.0
Studytime
[D]
75.0
Studypoints
[E]
3
Level
in-depth
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Mia Verschraegen
Reference
GCVKDK01A00003
Key words
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)