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KEUKENTECHNOLOGIE DIĖTETISCHE |
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| Taught in |
2nd year Bachelor in nutrition and dietetics
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| Theory |
[A] 60.0 |
| Exercises |
[B] 64.0 |
| Training and projects |
[C] 30.0 |
| Studytime |
[D] 300.0 |
| Studypoints |
[E] 10 |
| Level |
in-depth |
| Credit contract? |
Unrestricted access |
| Examination contract? |
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| Language of instruction |
Dutch |
| Lecturer |
Ria VANDERSTRAETEN
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| Reference |
GCVKDK02A00007 |
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Key words
Food science and Technology
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
An VANDENHAUTE
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