| |
APPLIED DIETETICS AND EXERCISES |
 |
 |
| |
|
| Taught in |
2nd year Laboratory and food technologySection dietetics
|
| Theory |
[A] 75.0 |
| Exercises |
[B] 40.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 240.0 |
| Studypoints |
[E] 9 |
| Level |
|
| Credit contract? |
|
| Examination contract? |
|
| Credit contract mandatory if Exam contract? |
|
| Retake possible? |
Not applicable: periodic evaluation |
| Language of instruction |
Dutch |
| Lecturer |
|
| Reference |
GGLVTV02A00298 |
|
| |
Key words
Applied dietetics and exercises
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Martine KINTS
|
|
|
