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APPLIED SCIENCE OF NUTRITION AND EXERCISES |
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| Taught in |
2nd year Laboratory and food technologySection dietetics
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| Theory |
[A] 25.0 |
| Exercises |
[B] 40.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 120.0 |
| Studypoints |
[E] 4 |
| Level |
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| Credit contract? |
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| Examination contract? |
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| Credit contract mandatory if Exam contract? |
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| Retake possible? |
Not applicable: periodic evaluation |
| Language of instruction |
Dutch |
| Lecturer |
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| Reference |
GGLVTV02A00395 |
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Key words
Applied science of nutrition and exercises
Objectives
Theory:
-Knowledge of the needs of energy and nutrients for healthy people at different ages and the needs in relation to the figure and functioning of the human body
- Being able to point out the needs of nutrition of individuals and groups and linking this to the antropometric data and activities
Exercises:
-The making of client-centered foodshedules, meals and menus as well for individuals as for groups according to age.
- Being able to point out the nutritional situation of an individu with the support of quantity and quality data of nutrition
Topics
Theory:
Food recommendations for Belgium and Holland
Foodmodelling: food triangle for Belgium
Healthy food for all ages
Alterintive food
Food consumption research
Exercises:
- Healthy adult food
- Healthy breakfast
- Schoolmeals
- Pregnant women
- Child Adolescent
- Retired people
- Sportnutrition
Prerequisites
Graduated secundary school
Final Objectives
Materials used
Teacher's course
Other textbook(s)
Background information
Scientific & technical literature
School library materials
Study costs
Study guidance
Teaching Methods
lectures
demonstrations
discussion exercises
home study
Assessment
Theory:
Oral examination
Exercises:
Written examination
Lecturer(s)
An VANDENHAUTE
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