| |
PATHOLOGY AND DIETETICS (ADULTS) |
 |
 |
| |
|
| Taught in |
3rd year Laboratory and food technologySection dietetics
|
| Theory |
[A] 25.0 |
| Exercises |
[B] 0.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 75.0 |
| Studypoints |
[E] 3 |
| Level |
|
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Stefaan DE HENAUW
|
| Reference |
GGLVTV03A00147 |
|
| |
Key words
Pathology and dietetics (adults)
Objectives
Topics
Prerequisites
Final Objectives
Materials used
Study costs
Study guidance
Teaching Methods
Assessment
Lecturer(s)
Christian BRAXEL
|
|
|
