INTRODUCTION IN QUALITY ASSURANCE
 
Taught in 3rd year Bachelor in Biosciences Agricultural science
3rd year Bachelor in Biosciences Horticulture
3rd year Bachelor in Biosciences Food Industry
Theory [A] 12.0
Exercises [B] 0.0
Training and projects [C] 12.0
Studytime [D] 80.0
Studypoints [E] 3
Level introductory
Credit contract? Unrestricted access
Examination contract?
Language of instruction Dutch
Lecturer Mia EECKHOUT
Reference BBBIOW03A00007
 
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