UNITY PROCESSES IN THE FOOD INDUSTRY+H365
 
Taught in 3rd year Bachelor in Biosciences Food Industry
Linking course : Master in Biosciences,Agricultural science - Food Industry for Prof.Bach. in agro- en biotechnologie (alle afst.)
Linking course : Master in Biosciences,Agricultural science - Food Industry for Prof.Bach. in biomed. Labtechnologie
Linking course : Master in Biosciences,Agricultural science - Food Industry for Prof.Bach. in chemistry
Linking course : Master in Biosciences,Agricultural science - Food Industry for Prof.Bach. in voeding- en dieetkunde
Theory [A] 48.0
Exercises [B] 12.0
Training and projects [C] 12.0
Studytime [D] 210.0
Studypoints [E] 7
Level specialized
Credit contract? Unrestricted access
Examination contract?
Language of instruction Dutch
Lecturer Nicolas GRYSON
Reference BBBIOW03A00020
 
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