| Taught in |
2nd year Bachelor in Agricultural & biotechnology - Main Subject: Food Technology
|
| Theory |
[A] 12.0 |
| Exercises |
[B] 12.0 |
| Training and projects |
[C] 12.0 |
| Studytime |
[D] 80.0 |
| Studypoints |
[E] 3 |
| Level |
in-depth |
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Geert BATTEAUW
|
| Reference |
BCAGBV02A00002 |
|
