VEGETABLE PRODUCTION IN GREENHOUSE
 
Taught in 3rd year Agriculture and Biotechnology Optional course horticulture
Theory [A] 25.0
Exercises [B] 0.0
Training and projects [C] 0.0
Studytime [D] 80.0
Studypoints [E] 3
Level  
Credit contract? Unrestricted access
Examination contract?
Language of instruction Dutch
Lecturer Hervé DE CLERCQ
Reference BGLABI03A02942
 
Key words
Vegetables under glass

Objectives
To obtain a thorough knowledge of cultivating vegetables under glass


Topics
The cultivation will be discussed on the basis of botanical data, growth, fertilisation and watering, harvesting, diseases and plagues

Following cultivations will be covered in detail:

  • lettuce and corn salad
  • tomatoes
  • paprikas
  • cucumbers
  • strawberries


Prerequisites
Concepts of general horticulture and vegetables


Final Objectives


Materials used
Teacher's course


Study costs
Cost: 40.0 EUR
Course and company visits: € 40.0

Study guidance
Individual guidance is possible, especially during practical exercises.

Teaching Methods
Lectures
Demonstrations
Discussion exercises


Assessment
Scoring system:
Oral examination


Lecturer(s)
Hervé DE CLERCQ