| Taught in |
3rd year Agriculture and Biotechnology Optional course foodstuffs technology
|
| Theory |
[A] 50.0 |
| Exercises |
[B] 25.0 |
| Training and projects |
[C] 0.0 |
| Studytime |
[D] 160.0 |
| Studypoints |
[E] 6 |
| Level |
|
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Kathy SCHAUBROECK
|
| Reference |
BGLABI03A02985 |
|
