FOOD CHEMISTRY
 
Taught in 3rd year Agriculture and Biotechnology Optional course foodstuffs technology
Theory [A] 25.0
Exercises [B] 25.0
Training and projects [C] 0.0
Studytime [D] 105.0
Studypoints [E] 4
Level specialized
Credit contract? Unrestricted access
Examination contract?
Language of instruction Dutch
Lecturer Marianne DE MEERLEER
Reference BGLABI03A02991
 
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Study costs
Cost: 6.0 EUR
± € 6.0

Study guidance


Teaching Methods


Assessment
Theory: oral examination with written preparation
Exercises: laboratory reports, permanent evaluation concerning motivation and precision

Lecturer(s)
Marianne DE MEERLEER