ECOLOGICAL ASPECTS OF PRODUCTION TECHNIQUES
Taught in
4th year Agriculture and BiotechnologySection agricultural and food industries Optional course foodstuffs technology
Theory
[A]
25.0
Exercises
[B]
0.0
Training and projects
[C]
12.5
Studytime
[D]
80.0
Studypoints
[E]
3
Level
specialized
Credit contract?
Unrestricted access
Examination contract?
Language of instruction
Dutch
Lecturer
Leen DE GELDER
Reference
BILBIV04A22851
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