| Taught in |
1st year Master in Food Industry - Main Subject: Applied cell and gene technology
|
| Theory |
[A] 0.0 |
| Exercises |
[B] 24.0 |
| Training and projects |
[C] 24.0 |
| Studytime |
[D] 90.0 |
| Studypoints |
[E] 3 |
| Level |
in-depth |
| Credit contract? |
Unrestricted access |
| Examination contract? |
|
| Language of instruction |
Dutch |
| Lecturer |
Stefaan WERBROUCK
|
| Reference |
BMTBKG01A00006 |
|
